Homemade organic skimmed milk n whipped cream 

Chilled organic skim / skimmed milk can be used to prepare milk shakes 🥛n smoothies 🍸 and whipped cream can be used for making whipped topping for cakes 🎂 and other desserts n used as an ingredient to prepare homemade ice creams 🍦! They are effortless to prepare…

Skimmed Milk:

Bring organic whole milk to boil ( read this to find out more about why organic milk)…

Cover with a mesh plate like this 👇

Refrigerate it for about 6 hours. A thick layer of cream will be formed on the milk.

Gently remove the milk cream & you will be left with organic skimmed milk!

Icing sugar (prerequisite for whipped cream):

Ingredients:

• 1C organic sugar
• 1tbsp corn flour

How to?

Put them in the mixer and make fine powder. This is icing sugar! Store in a airtight jar…

Organic whipped cream:

Ingredients:

• 1C milk cream
• 2 tbsp icing sugar

How to?

Store the above mentioned milk cream in refrigerator. Collect it for 3 consecutive days or until it’s a cup. Run it in mixer once for few seconds for it to become smooth…

Place the collected milk cream in a large bowl and the beater blades in the freezer for 15 mins and remove. This is very important else it will turn into butter while whipping…

Add 2 tbsps of above prepared icing sugar.

Attach the beater blades to the electric beater and whip for 5-10mins until peaks  are formed as shown below 👇

Homemade whipped cream is ready!

Liked the post? Do give it a thumbs up 👍 and subscribe for post updates..