Chilled organic skim / skimmed milk can be used to prepare milk shakes 🥛n smoothies 🍸 and whipped cream can be used for making whipped topping for cakes 🎂 and other desserts n used as an ingredient to prepare homemade ice creams 🍦! They are effortless to prepare…
Bring organic whole milk to boil ( read this to find out more about why organic milk)…
Cover with a mesh plate like this 👇
Refrigerate it for about 6 hours. A thick layer of cream will be formed on the milk.
Gently remove the milk cream & you will be left with organic skimmed milk!
Icing sugar (prerequisite for whipped cream):
- 1C organic sugar
- 1tbsp corn flour
Put them in the mixer and make fine powder. This is icing sugar! Store in a airtight jar…
Organic whipped cream:
- 1C milk cream
- 2 tbsp icing sugar
Store the above mentioned milk cream in refrigerator. Collect it for 3 consecutive days or until it’s a cup. Run it in mixer once for few seconds for it to become smooth…
Place the collected milk cream in a large bowl and the beater blades in the freezer for 15 mins and remove. This is very important else it will turn into butter while whipping…
Add 2 tbsps of above prepared icing sugar.
Attach the beater blades to the electric beater and whip for 5-10mins until peaks are formed as shown below 👇
Homemade whipped cream is ready!
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