Homemade organic khoya / kova / solidified milk

Khoya can be used in preparing many dishes and Indian desserts like palkova , gulab jamun, carrot halwa, beetroot halwa, coconut & kova burfi etc. Stay tuned for the recipes.. Khoya is nothing but solidified milk. It’s real simple but takes about an hour to prepare. It requires occasional stirring, so in order to save time, you can simultaneously prepare this while cooking other dishes…

Ingredients:

1 ltr organic whole milk

How to prepare:

  • Take 1 litre whole organic milk in a heavy bottomed wide mouthed vessel and let it come to boil.

  • Once the milk boils, reduce flame to low and scrap the sides of the vessel and stir occasionally.

  • In around 2 hours the milk reduces to 1/4th, changing into a pale yellow colour.

  • To avoid burning of milk, at this stage transfer it to a nonstick pan and keep stirring until it turns into thick solid consistency like this πŸ‘‡

  • Khoya / kova / solidified milk is ready!

  • If not using immediately store in an airtight container and refrigerate. It will stay fresh for a week.

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Published by

swethareddem

Hello! For all those who are new to the group or don't know me, a little intro about myself - I am Swetha Reddem, have a 4+ years old naughty boy and another one 30+ (my husband 😊) . And about my likes I love ❀️ doing yoga - nothing feels more relaxing that that, n swimming πŸŠβ€β™€οΈ n photography πŸ“Έ n playing with my kid. Am a nature lover 🌴 and would try my best not to harm it and a vegetarian πŸ‘©β€πŸŒΎ by choice from since almost a decade. Am a DIYer - I do prepare almost all my family πŸ‘ͺ n home 🏑needs from organic grooming n beauty products πŸ‘„πŸ‘πŸ‘£πŸ’† to home cleaners and food 🍲🍨🍧πŸ₯—πŸ¦πŸ°πŸͺπŸ₯žπŸ•πŸΉ . I would love to share the recipes and my thoughts with you all! I am greatly inspired by the zero waste, minimalistic & eco friendly lifestyle! My goal is to inspire at least a few to lead a eco friendly lifestyle!!!

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