Homemade almond or badam powder

Homemade soaked almond / badam powder

Almonds are just amazing in taste and are powerpacked with super nutrients like – biotin, vitamin E, manganese, copper, vitamin B12, phosphorous, magnesium, molybdenum & fiber! My LO loves having variety of nuts & dry fruits for snacks daily. Thanks to the Ajfan dates & nuts store near by that I get them, all fresh n that too unpacked, I carry my tins n jars n they fill it up for me! All I have to do is place them in the shelf, isn’t that cool! <Well if u think πŸ€” it’s kinda crazy learn more about Β zerowastehome here.>

πŸ“Œ Do you know?

  • Many researches found that nut consumption is linked to a lower risk for heart disease. Almonds are high in monounsaturated fats, which have been associated with reduced risk of heart disease. Care about your heart? Go Nuts πŸ˜‰!!
  • Almonds provide double-barrelledΒ protection against diabetese and cardiovascular disease.
  • Almond’s healthy fats may help youΒ lose weight.
  • Almonds help prevent gallstones.

Read this article to find almond nutrition facts in detail.

Ingredients:Β 

  • 1C Almonds
  • 1/4C organic sugar
  • Few strands of saffron
  • Few cardamoms

How to make?

  • Soak the almonds overnight in bowl of water πŸ’¦.

soaked almonds

  • Drain the water and peal the almonds.

soaked and pealed almonds

  • On a very low flame dry roast them until they turn a light brown, like this πŸ‘‡ <optionally you can half the almonds to fasten the roasting>

soaked, pealed and roasted almonds

  • Add saffron & cardamom to the mixer.

  • Add sugar to it and blend to a fine powder and keep it aside.
  • Add almonds to the mixer and blend low in short intervals to attain a course powder. <*over blending will release oils from the almond and it would turn into a paste instead, plz note!>
  • Finally add the above prepared sugar powder and blend it once. Voila! Β homemade almond / badam powder is ready!

Homemade almond or badam powder

  • This s soo rich in nutrients, taste & flavour too. It can be used in preparing hot/cold badam milk πŸ₯› and can be added to prepare several desserts like badam kova, badam kheer, badam kulfi <recipes to come up soon> etc.

Liked the recipe? Do give it a thumbs up πŸ‘ and subscribe for post updates. Try it out and share how it turned out in the comments below πŸ‘‡. Thankyou!

Published by

swethareddem

Hello! I am Swetha Reddem, have a 7+ years old naughty boy and another one 30+ (my husband 😊) . And about my likes I love ❀️ doing yoga - nothing feels more relaxing than that, photography πŸ“Έ , gardening πŸ‘©β€πŸŒΎ n reading books on Yogic lore. Am a nature lover 🌴 and would try my best not to harm it and a vegetarian by choice from almost 2 decades. Am a DIYer - I do prepare almost all my family πŸ‘ͺ n home 🏑 needs from organic grooming n beauty products πŸ‘„ πŸ‘ πŸ‘£ πŸ’† to home cleaners and food 🍲🍨🍧πŸ₯—πŸ¦πŸ°πŸͺπŸ₯žπŸ•πŸΉ . I would love to share the recipes and my thoughts with you all! I am inspired by the zero waste movement, minimalistic & eco friendly lifestyle!

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