Homemade almond or badam powder

Homemade soaked almond / badam powder

Almonds are just amazing in taste and are powerpacked with super nutrients like – biotin, vitamin E, manganese, copper, vitamin B12, phosphorous, magnesium, molybdenum & fiber! My LO loves having variety of nuts & dry fruits for snacks daily. Thanks to the Ajfan dates & nuts store near by that I get them, all fresh n that too unpacked, I carry my tins n jars n they fill it up for me! All I have to do is place them in the shelf, isn’t that cool! <Well if u think πŸ€” it’s kinda crazy learn more about Β zerowastehome here.>

πŸ“Œ Do you know?

  • Many researches found that nut consumption is linked to a lower risk for heart disease. Almonds are high in monounsaturated fats, which have been associated with reduced risk of heart disease. Care about your heart? Go Nuts πŸ˜‰!!
  • Almonds provide double-barrelledΒ protection against diabetese and cardiovascular disease.
  • Almond’s healthy fats may help youΒ lose weight.
  • Almonds help prevent gallstones.

Read this article to find almond nutrition facts in detail.

Ingredients:Β 

  • 1C Almonds
  • 1/4C organic sugar
  • Few strands of saffron
  • Few cardamoms

How to make?

  • Soak the almonds overnight in bowl of water πŸ’¦.

soaked almonds

  • Drain the water and peal the almonds.

soaked and pealed almonds

  • On a very low flame dry roast them until they turn a light brown, like this πŸ‘‡ <optionally you can half the almonds to fasten the roasting>

soaked, pealed and roasted almonds

  • Add saffron & cardamom to the mixer.

  • Add sugar to it and blend to a fine powder and keep it aside.
  • Add almonds to the mixer and blend low in short intervals to attain a course powder. <*over blending will release oils from the almond and it would turn into a paste instead, plz note!>
  • Finally add the above prepared sugar powder and blend it once. Voila! Β homemade almond / badam powder is ready!

Homemade almond or badam powder

  • This s soo rich in nutrients, taste & flavour too. It can be used in preparing hot/cold badam milk πŸ₯› and can be added to prepare several desserts like badam kova, badam kheer, badam kulfi <recipes to come up soon> etc.

Liked the recipe? Do give it a thumbs up πŸ‘ and subscribe for post updates. Try it out and share how it turned out in the comments below πŸ‘‡. Thankyou!

Published by

swethareddem

Hello! For all those who are new to the group or don't know me, a little intro about myself - I am Swetha Reddem, have a 4+ years old naughty boy and another one 30+ (my husband 😊) . And about my likes I love ❀️ doing yoga - nothing feels more relaxing that that, n swimming πŸŠβ€β™€οΈ n photography πŸ“Έ n playing with my kid. Am a nature lover 🌴 and would try my best not to harm it and a vegetarian πŸ‘©β€πŸŒΎ by choice from since almost a decade. Am a DIYer - I do prepare almost all my family πŸ‘ͺ n home 🏑needs from organic grooming n beauty products πŸ‘„πŸ‘πŸ‘£πŸ’† to home cleaners and food 🍲🍨🍧πŸ₯—πŸ¦πŸ°πŸͺπŸ₯žπŸ•πŸΉ . I would love to share the recipes and my thoughts with you all! I am greatly inspired by the zero waste, minimalistic & eco friendly lifestyle! My goal is to inspire at least a few to lead a eco friendly lifestyle!!!

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