Homemade almond/cashew khowa

I do prepare this dessert often and is really simple once you have the khoya ready! Specially coz my LO doesn’t consume milk / curd, I try all alternate ways like preparing roti dough using curd instead of water, making paneer dishes, preparing desserts using milk products and he loves eating them šŸ˜‰…

Ingredients:

How to prepare?

  • In a pan heat the milk khoya, add sugar and stir until it comes to a thick consistency.
  • Add badam / cashew powder stir for a min and put it into a greased tray / dish.
  • Allow to cool, cut into squares and garnish with roasted almonds / cashews. Almond / cashew khowa will be ready!




Liked the recipe? Do give it a thumbs up šŸ‘ and subscribe for post updates!

Published by

swethareddem

Hello! I am Swetha Reddem, have a 7+ years old naughty boy and another one 30+ (my husband šŸ˜Š) . And about my likes I love ā¤ļø doing yoga - nothing feels more relaxing than that, photography šŸ“ø , gardening šŸ‘©ā€šŸŒ¾ n reading books on Yogic lore. Am a nature lover šŸŒ“ and would try my best not to harm it and a vegetarian by choice from almost 2 decades. Am a DIYer - I do prepare almost all my family šŸ‘Ŗ n home šŸ” needs from organic grooming n beauty products šŸ‘„ šŸ‘ šŸ‘£ šŸ’† to home cleaners and food šŸ²šŸØšŸ§šŸ„—šŸ¦šŸ°šŸŖšŸ„žšŸ•šŸ¹ . I would love to share the recipes and my thoughts with you all! I am inspired by the zero waste movement, minimalistic & eco friendly lifestyle!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s