Homemade almond/cashew khowa

I do prepare this dessert often and is really simple once you have the khoya ready! Specially coz my LO doesn’t consume milk / curd, I try all alternate ways like preparing roti dough using curd instead of water, making paneer dishes, preparing desserts using milk products and he loves eating them 😉…

Ingredients:

How to prepare?

  • In a pan heat the milk khoya, add sugar and stir until it comes to a thick consistency.
  • Add badam / cashew powder stir for a min and put it into a greased tray / dish.
  • Allow to cool, cut into squares and garnish with roasted almonds / cashews. Almond / cashew khowa will be ready!




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Published by

swethareddem

Hello & Namasthe ! I am Swetha Reddem, a software professional turned yoga professional ( YIC & M.Sc.Yoga from SVYASA Yoga University and teaching yoga since 2018). I have a 8+ years young naughty boy and another one 30+ years young (my husband 😊) . And about my likes - I love ❤️ doing yoga, nothing feels more relaxing than that, photography 📸 , gardening 👩‍🌾 n reading books on Yogic lore. Am a nature lover 🌴 and would try my best not to harm it and a vegetarian by choice from almost 2 decades. Am a DIYer - n prepare most stuff that all my family 👪 n home 🏡 needs from organic grooming n beauty products 👄 👁 👣 💆 to home cleaners and food 🍲🍨🍧🥗🍦🍰🍪🥞🍕🍹 . I am inspired by the zero waste movement, minimalism & eco friendly lifestyle. I would love to share the recipes and my thoughts with you all!

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