Homemade palakhowa

Palakhowa is a traditional milk sweet which can be prepared no time once the khoya is ready…


  • 1Cย Homemade organic khoya
  • 3/4C Organic raw sugar <add according to your taste>
  • pinch of cardamom powder (optional)

How to?

  • In a thick bottom pan heat the khoya, add raw sugar and stir.
  • Add a pinch of cardamom powder and stir until it comes to thick consistency.
  • Switch of the flame and once it becomes warm enough to work with, using ur hands make small size ball out of them and press them gently between ur palms to give a proper shape. Thats it! Homemade organic palakhowa will be ready…


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Hello! I am Swetha Reddem, have a 7+ years old naughty boy and another one 30+ (my husband ๐Ÿ˜Š) . And about my likes I love โค๏ธ doing yoga - nothing feels more relaxing than that, photography ๐Ÿ“ธ , gardening ๐Ÿ‘ฉโ€๐ŸŒพ n reading books on Yogic lore. Am a nature lover ๐ŸŒด and would try my best not to harm it and a vegetarian by choice from almost 2 decades. Am a DIYer - I do prepare almost all my family ๐Ÿ‘ช n home ๐Ÿก needs from organic grooming n beauty products ๐Ÿ‘„ ๐Ÿ‘ ๐Ÿ‘ฃ ๐Ÿ’† to home cleaners and food ๐Ÿฒ๐Ÿจ๐Ÿง๐Ÿฅ—๐Ÿฆ๐Ÿฐ๐Ÿช๐Ÿฅž๐Ÿ•๐Ÿน . I would love to share the recipes and my thoughts with you all! I am inspired by the zero waste movement, minimalistic & eco friendly lifestyle!

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