Homemade palakhowa

Palakhowa is a traditional milk sweet which can be prepared no time once the khoya is ready…


  • 1C Homemade organic khoya
  • 3/4C Organic raw sugar <add according to your taste>
  • pinch of cardamom powder (optional)

How to?

  • In a thick bottom pan heat the khoya, add raw sugar and stir.
  • Add a pinch of cardamom powder and stir until it comes to thick consistency.
  • Switch of the flame and once it becomes warm enough to work with, using ur hands make small size ball out of them and press them gently between ur palms to give a proper shape. Thats it! Homemade organic palakhowa will be ready…


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Hello & Namasthe ! I am Swetha Reddem, a software professional turned yoga professional ( YIC & M.Sc.Yoga from SVYASA Yoga University and teaching yoga since 2018). I have a 8+ years young naughty boy and another one 30+ years young (my husband 😊) . And about my likes - I love ❤️ doing yoga, nothing feels more relaxing than that, photography 📸 , gardening 👩‍🌾 n reading books on Yogic lore. Am a nature lover 🌴 and would try my best not to harm it and a vegetarian by choice from almost 2 decades. Am a DIYer - n prepare most stuff that all my family 👪 n home 🏡 needs from organic grooming n beauty products 👄 👁 👣 💆 to home cleaners and food 🍲🍨🍧🥗🍦🍰🍪🥞🍕🍹 . I am inspired by the zero waste movement, minimalism & eco friendly lifestyle. I would love to share the recipes and my thoughts with you all!

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