Hello friends! Finally I tried out fresh whipped cream and it turned out yum n guilt free one. It needs just 3ingredients and is a very simple recipe. Do try it out..
- 1C fresh organic milk cream
- 4 tbsp of organic sugar pwd
- 1cm vanilla pod grated
Add fresh cream, sugar & vanilla into the bowl and place the whisks of the electric blender in it and freeze for 15mins. <This is very important and would help the cream not turning to butter while whisking.>
Then remove and whisk in low mode until it turns fluffy <would take 5 to 10mins>. You could even try with a hand whisker, but it would take more time and would be a good workout for you 😉 Be very careful not to over blend as it will result in butter. It is good to go when the cream holds peak shapes as shown below. Thats it! This whipped cream swirls beautifully.
This is the base recipe, go creative by adding different natural flavours <probably you could try fresh berries, orange or lemon zest, grated coconut etc> !
It crowns cupcakes, can sandwich between biscuits to make homemade cream biscuit, decor cakes, could be had with fresh fruits, however you wish to!
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Both my kid n hubby love ice-cream n specially kulfi! There was a time when my hubby used to go to the shop and have them daily after dinner 😐, n as u guys might be knowing by now 😄, I wanted to try it 👩🍳 at home, coz I wasn’t sure of the purity of ingredients used. The recipe is damn simple and the best part is that it tasted soo yum! Both of them said it is the best kulfi ever tasted!
Let the condensed milk come to boil, add the all the above mentioned ingredients and stir for few minutes.
Allow it to cool and pour into kulfi moulds.
Place them in freezer for 2hrs or so. Tada thats it, un-mould, lick 😋 n enjoy!
The recipe is very simple, and trust me the kulfis tasted real yum, rich & authentic. Do try it out, ur family is really gonna love it…
Whole wheat pav and hot bhaji made from fresh veggies and homemade butter, hmm this truly is an awesome snack!
Continue reading Homemade Pav Bhaji
Sabja / sweet basil seeds are power packed with nutrients & have immense health benifits – they are full of fiber thereby cleanse the inner stomach, helpful in weight reduction, used to treat digestion problems, cures constipation & bloating, treats acidity & heart burn, helpful to make your hair healthy and shining as it contains adequate amount of vitamin K, protein and iron, helpful to relive from skin infections, helpful to relieve respiratory disorder, sore throats, cough & flue, and also are helpful in controlling the blood sugar levels.
They are one of the best body coolants. They are known to lower your body heat, which is why it is often added to refreshing drinks 🍹/ desserts 🍧 during summer ☀️ ! Let’s c how to make falooda using these Sabja seeds…
Continue reading Homemade Falooda 🍧
Raw papaya is power packed with nutrients, check this to know in detail.. N these raw papaya cutlets are soo crisp n yum..
Continue reading Raw papaya & cabbage vada / cutlets
Palakhowa is a traditional milk sweet which can be prepared no time once the khoya is ready…
- 1C Homemade organic khoya
- 3/4C Organic raw sugar <add according to your taste>
- pinch of cardamom powder (optional)
Continue reading Homemade palakhowa
A marble cake gets its name as the cake has a streaked or mottled appearance (like marble) achieved by lightly blending light and dark batter.
Please follow my basic sponge cake recipe and the below steps.
- Divide the batter into two equal half. Pour one half into the greased baking tray.
- In another half add 6tsp of raw cacao powder & 2tsps of raw cacao nibs, gently pour the batter on top of the vanilla batter.
- Spear it gently pat the tray and bake in the pre-heated oven for 40mins or until done <prick toothpick in the centre, it should come out clean>.
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