Homemade beetroot chutney

Beetroots ๐ŸŒฐ are good sources of vitamins and minerals, such as folate(B9),ย manganese, potassium, iron and vitamin C. They are high in several beneficial plant compounds, especially betanin (beetroot red), vulgaxanthinย and both have been shown to provide antioxidant, anti-inflammatory, and detoxification support. This chutney tastes yum, is very easy to prepare & is packed with nutrients. So why not try it out friends!

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Sweet, Sour n Spicy ๐ŸŒถ coconut chutney

Coconut chutney is prepared at almost every home for breakfasts in India… But this one is a variant n as the name suggests as 3 flavours all in one – sweet from jaggery n coconut, sour from tamarind n spicy from red chillies ๐ŸŒถ… This chutney tastes best with hot rice ๐Ÿš or rotis in lunch / dinner… It’s very simple and takes just 10mins to prepare..
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