A marble cake gets its name as the cake has a streaked or mottled appearance (like marble) achieved by lightly blending light and dark batter.
Please follow my basic sponge cake recipe and the below steps.
- Divide the batter into two equal half. Pour one half into the greased baking tray.
- In another half add 6tsp of raw cacao powder & 2tsps of raw cacao nibs, gently pour the batter on top of the vanilla batter.
- Spear it gently pat the tray and bake in the pre-heated oven for 40mins or until done <prick toothpick in the centre, it should come out clean>.
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Chocolate brownie is my favourite dessert – particularly hot chocolate brownie with vanilla ice cream 🍨… I always have used this recipe with whole wheat 🌾 flour and honey 🍯 to make brownies.
However this time I have tried a more healthy version in which I’ve not used sugar and used dark chocolate 🍫- this would result in a dark chocolate brownie which s less sweet and more chocolatey.
N another in which I’ve added little organic sugar and I’ve used milk chocolate instead of dark n this would taste real yum. 😋 like the brownie from the bakery. U can prepare plain or add hazel nuts / walnuts / almonds..
Continue reading Homemade organic chocolate brownie
Whole wheat 🌾 flour is rich in dietary fiber and manganese, and magnesium.
All-purpose flour / maida is wheat that has been processed into 60% extraction i.e 40% of the original wheat grain is removed, and only 60% is left. Unfortunately, the 40% that gets removed includes the bran and the germ of the wheat grain—it’s most nutrient-rich parts! Over half of the vitamin B1, B2, B3, E, folic acid, calcium, phosphorus, zinc, copper, iron, and fiber are lost!
In addition to that they are further bleached using harmful chemicals that are hazardous to health. Check this n this articles to find out more details…
So friends when you have a choice, do opt for whole wheat 🌾 over all-purpose flour but if you have to use all-purpose flour do choose unbleached one!
Continue reading DIY whole wheat 🌾 n jaggery crispy veg cookies 🍪
Hello friends! I have been a great fan of the conventional coconut cookies bought from the bakery… But after knowing the creepy ingredients used in them (preservatives, artificial colours, flavours n fats) I ve just stopped buying them.. As a Möm I just cannot take chances with my LO’s 👩👦health at the same time I don’t want him to feel deprived of the sweet treat! So I started learning n doing it myself… That’s the main intention behind all these experiments… I do wanna share the best👌recipes among them with as many Möms as possible (sry am not being biased, Dads too…) N one such superb recipe is this organic coconut 🌴 cookies 🍪!
Continue reading DIY organic coconut cookies 🍪
I have experimented with many sponge cake recipes and this has been the best of all… If you never had luck with baking a cake, look no further than this recipe! I use this as my base recipe and prepared endless variations by preparing different shapes (cakes / muffins / cupcakes), adding different flavours (vanilla pod / grated lemon 🍋 zest / orange 🍊 zest), adding different nuts (almonds/ walnuts / pecan nuts / hazel nuts) and dry fruits (blueberries/ raisins / dates / figs / cherries 🍒)…
Continue reading DIY organic vanilla sponge cake or muffin