Chocolate brownie is my favourite dessert – particularly hot chocolate brownie with vanilla ice cream 🍨… I always have used this recipe with whole wheat 🌾 flour and honey 🍯 to make brownies.
However this time I have tried a more healthy version in which I’ve not used sugar and used dark chocolate 🍫- this would result in a dark chocolate brownie which s less sweet and more chocolatey.
N another in which I’ve added little organic sugar and I’ve used milk chocolate instead of dark n this would taste real yum. 😋 like the brownie from the bakery. U can prepare plain or add hazel nuts / walnuts / almonds..
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I have experimented with many sponge cake recipes and this has been the best of all… If you never had luck with baking a cake, look no further than this recipe! I use this as my base recipe and prepared endless variations by preparing different shapes (cakes / muffins / cupcakes), adding different flavours (vanilla pod / grated lemon 🍋 zest / orange 🍊 zest), adding different nuts (almonds/ walnuts / pecan nuts / hazel nuts) and dry fruits (blueberries/ raisins / dates / figs / cherries 🍒)…
Continue reading DIY organic vanilla sponge cake or muffin