Palakhowa is a traditional milk sweet which can be prepared no time once the khoya is ready…
Ingredients:
- 1C Homemade organic khoya
- 3/4C Organic raw sugar <add according to your taste>
- pinch of cardamom powder (optional)
Tag: khoya
Homemade almond/cashew khowa
I do prepare this dessert often and is really simple once you have the khoya ready! Specially coz my LO doesn’t consume milk / curd, I try all alternate ways like preparing roti dough using curd instead of water, making paneer dishes, preparing desserts using milk products and he loves eating them 😉…
Homemade organic gulab jamun
Gulab jamun is a very familiar delicious Indian dessert, consisting of dumplings, traditionally made from solidified milk / khoya, mixed with flour and deep-fried in ghee to golden brown colour and then soaked in cardamom-scented sugar syrup. We often prepare this and is a favourite in the family. However this time I’ve also tried a twist by soaking them in höney 🍯 and it tasted real yum…
Homemade organic khoya / kova / solidified milk
Khoya can be used in preparing many dishes and Indian desserts like palkova , gulab jamun, carrot halwa, beetroot halwa, coconut & kova burfi etc. Stay tuned for the recipes.. Khoya is nothing but solidified milk. It’s real simple but takes about an hour to prepare. It requires occasional stirring, so in order to save time, you can simultaneously prepare this while cooking other dishes…
Ingredients:
1 ltr organic whole milk
Continue reading Homemade organic khoya / kova / solidified milk
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