Both my kid n hubby love ice-cream n specially kulfi! There was a time when my hubby used to go to the shop and have them daily after dinner 😐, n as u guys might be knowing by now 😄, I wanted to try it 👩🍳 at home, coz I wasn’t sure of the purity of ingredients used. The recipe is damn simple and the best part is that it tasted soo yum! Both of them said it is the best kulfi ever tasted!
Let the condensed milk come to boil, add the all the above mentioned ingredients and stir for few minutes.
Allow it to cool and pour into kulfi moulds.
Place them in freezer for 2hrs or so. Tada thats it, un-mould, lick 😋 n enjoy!
The recipe is very simple, and trust me the kulfis tasted real yum, rich & authentic. Do try it out, ur family is really gonna love it…
Sabja / sweet basil seeds are power packed with nutrients & have immense health benifits – they are full of fiber thereby cleanse the inner stomach, helpful in weight reduction, used to treat digestion problems, cures constipation & bloating, treats acidity & heart burn, helpful to make your hair healthy and shining as it contains adequate amount of vitamin K, protein and iron, helpful to relive from skin infections, helpful to relieve respiratory disorder, sore throats, cough & flue, and also are helpful in controlling the blood sugar levels.
They are one of the best body coolants. They are known to lower your body heat, which is why it is often added to refreshing drinks 🍹/ desserts 🍧 during summer ☀️ ! Let’s c how to make falooda using these Sabja seeds…
Continue reading Homemade Falooda 🍧
Palakhowa is a traditional milk sweet which can be prepared no time once the khoya is ready…
- 1C Homemade organic khoya
- 3/4C Organic raw sugar <add according to your taste>
- pinch of cardamom powder (optional)
Continue reading Homemade palakhowa
A marble cake gets its name as the cake has a streaked or mottled appearance (like marble) achieved by lightly blending light and dark batter.
Please follow my basic sponge cake recipe and the below steps.
- Divide the batter into two equal half. Pour one half into the greased baking tray.
- In another half add 6tsp of raw cacao powder & 2tsps of raw cacao nibs, gently pour the batter on top of the vanilla batter.
- Spear it gently pat the tray and bake in the pre-heated oven for 40mins or until done <prick toothpick in the centre, it should come out clean>.
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French toast is sure to be liked by most of the kids and adults too. If I’ve not planned anything for breakfast then this is my saviour 😉. It takes just 15mins to prepare and since we use wholesome ingredients it’s a very healthy breakfast option.
Continue reading Homemade wholesome french toast
I do prepare this dessert often and is really simple once you have the khoya ready! Specially coz my LO doesn’t consume milk / curd, I try all alternate ways like preparing roti dough using curd instead of water, making paneer dishes, preparing desserts using milk products and he loves eating them 😉…
Continue reading Homemade almond/cashew khowa
Though I don’t drink coffee I do love the aroma of fresh ground coffee powder. Btw my hubby starts his day with a strong cup of coffee ☕️ <though he drinks only 1 cup a day, he likes it real strong>. All these days I was using the instant coffee powder. But when ever I crossed the – coffee day’s fresh & ground store, I was very much temped to buy it and moreover fresh ground coffee powder can be bought unpacked, for those who aren’t aware of, I am very much inspired by Bea Johnson the pioneer of zerowaste movement, author & founder of zerowastehome,..<Btw even while buying instant coffee powder I always used to opt for the ones packed in glass jars and reuse them later as spice jars and now I don’t need more as my spice rack is full.>
Continue reading Homemade zero waste filter coffee ☕️