Appam is a traditional Kerala 🏝 breakfast dish – it is a type of pancake 🥞 made with fermented rice batter and coconut milk. It is crispy on one side and soft as cotton on the other n tastes yum. This is one of my favourite breakfast and a must try dish for those who haven’t tasted it yet. Get set 👩🍳👨🍳 n started!
Continue reading Homemade rice pancake with coconut milk / appam
In Sanskrit language paramAnnaM literally means the supreme / ultimate / absolute (param) food (AnnaM) or the food fit for gods! And it truly is!
Continue reading Homemade organic jaggery, rice n dal pudding (paramAnnaM)
Many of u might think the title is contradictory, pulao n nutritious??? Yes this is – I’ve used just 1tsp of ghee, coconut milk, carrot n beetroot juice, spinach juice n loads of veggies- convinced? N it tastes real good!
eco friendly ma 