French toast is sure to be liked by most of the kids and adults too. If I’ve not planned anything for breakfast then this is my saviour 😉. It takes just 15mins to prepare and since we use wholesome ingredients it’s a very healthy breakfast option.
Chocolate brownie is my favourite dessert – particularly hot chocolate brownie with vanilla ice cream 🍨… I always have used this recipe with whole wheat 🌾 flour and honey 🍯 to make brownies.
However this time I have tried a more healthy version in which I’ve not used sugar and used dark chocolate 🍫- this would result in a dark chocolate brownie which s less sweet and more chocolatey.
N another in which I’ve added little organic sugar and I’ve used milk chocolate instead of dark n this would taste real yum. 😋 like the brownie from the bakery. U can prepare plain or add hazel nuts / walnuts / almonds..
Whole wheat 🌾 flour is rich in dietary fiber and manganese, and magnesium.
All-purpose flour / maida is wheat that has been processed into 60% extraction i.e 40% of the original wheat grain is removed, and only 60% is left. Unfortunately, the 40% that gets removed includes the bran and the germ of the wheat grain—it’s most nutrient-rich parts! Over half of the vitamin B1, B2, B3, E, folic acid, calcium, phosphorus, zinc, copper, iron, and fiber are lost!
So friends when you have a choice, do opt for whole wheat 🌾 over all-purpose flour but if you have to use all-purpose flour do choose unbleached one!