DIY fresh cottage cheese n jaggery fudge / sandesh 

Hello friends… I am going to share the recipe of this Bengali Indian 🇮🇳 delicacy called Sandesh… It’s simple n delicious and a hit in my family… Do give it a try…


1C organic soft cottage cheese / chhena (check out my post Homemade organic cottage cheese 🧀/paneer n chhena)

1C grated organic jaggery (or reduce according to your taste)

How to? 

  • Knead chhena with your knuckles until it becomes soft…

  • Grate jaggery…

  • In a nonstick pan add chhena and cook it on low flame for 2mins n then add the grated jaggery.. Stirr occasionally n cook it for 10 mins or until it comes to a thick consistency like this 👇

  • Let it cool… Using your hands roll them n make small balls, flatten a bit, tuck the edges n shape them like this 👇

  • Garnish with chopped nuts / saffron…  Simple n delicious 😋 sandesh is ready!

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Hello! I am Swetha Reddem, have a 7+ years old naughty boy and another one 30+ (my husband 😊) . And about my likes I love ❤️ doing yoga - nothing feels more relaxing than that, photography 📸 , gardening 👩‍🌾 n reading books on Yogic lore. Am a nature lover 🌴 and would try my best not to harm it and a vegetarian by choice from almost 2 decades. Am a DIYer - I do prepare almost all my family 👪 n home 🏡 needs from organic grooming n beauty products 👄 👁 👣 💆 to home cleaners and food 🍲🍨🍧🥗🍦🍰🍪🥞🍕🍹 . I would love to share the recipes and my thoughts with you all! I am inspired by the zero waste movement, minimalistic & eco friendly lifestyle!

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