homemade veg bbq recipe

Homemade Veg BBQ

One of my favourite starters have been the veg BBQs, ever since I had them in the BBQ nation <a restaurant that is known for its BBQ starters>… We started re-visiting the restaurant just for the starters. I badly wanted to try them @ home and since I didn’t have the equipment & charcoal on hand, kept postponing the trial… Then on one fine day I did try the mushroom BBQ on gas stove top and it turned out real good almost like the restaurant one <btw I say almost as burning on charcoal gives a special taste and since I did on stove top, that flavour was missing but other wise it was 90% similar and close to the taste!> Once the mushroom BBQ turned out good I tried with few more veggies and it was a success, yah! So here comes the recipe..


  • Veggies (sweet corn 🌽 , red, yellow & green bell peppers / capsicum , mushrooms πŸ„ , paneer, onions)
  • 1/2 C homemade organic curd
  • 1/2 tsp cumin pwd
  • 1/2 tsp coriander pwd
  • 1/2 tsp chilly pwd
  • pinch of turmeric
  • salt as required
  • 1tsp homemade organic butter
  • 1/4tsp White vinegar <*optional>

How to?

  • Wash the veggies thoroughly and cut them into big pieces and for mushrooms just remove the stem, strain the water and let them dry.
  • Take thick curd and hang in a muslin cloth say for about an hour, it will turn out thick.
  • Add all the ingredients except salt to form a thick marinade.
  • Now in a large bowl combine the veggies and the above prepared marinade using your hands, the veggies should get all coated with the marinade.

  • Close the lid and refrigerate the bowl of veggies for 1-2hours, and allow to marinate.
  • Once done, in a non stick pan add a little butter, salt, the marinated veggies and fry them until all the water evaporates.
  • When completely cool, thread them to the metal skewer, brush a little melted butter & white vinegar and on high flame πŸ”₯Β burn them until little black spots appear, keep turning the skewer back and forth & around until evenly done.

homemade mushroom bbq recipe

  • Sprinkle a little chat masala and veg BBQs are ready! To serve you can arrange them with a mix of vibrant colours! They taste bestΒ when had piping hot with the green chutney…

homemade veg bbq recipe sweetcorn bell peppers capsicum mushroom

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Hello & Namasthe ! I am Swetha Reddem, a software professional turned yoga professional ( YIC & M.Sc.Yoga from SVYASA Yoga University and teaching yoga since 2018). I have a 8+ years young naughty boy and another one 30+ years young (my husband 😊) . And about my likes - I love ❀️ doing yoga, nothing feels more relaxing than that, photography πŸ“Έ , gardening πŸ‘©β€πŸŒΎ n reading books on Yogic lore. Am a nature lover 🌴 and would try my best not to harm it and a vegetarian by choice from almost 2 decades. Am a DIYer - n prepare most stuff that all my family πŸ‘ͺ n home 🏑 needs from organic grooming n beauty products πŸ‘„ πŸ‘ πŸ‘£ πŸ’† to home cleaners and food 🍲🍨🍧πŸ₯—πŸ¦πŸ°πŸͺπŸ₯žπŸ•πŸΉ . I am inspired by the zero waste movement, minimalism & eco friendly lifestyle. I would love to share the recipes and my thoughts with you all!

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