One of my favourite starters have been the veg BBQs, ever since I had them in the BBQ nation <a restaurant that is known for its BBQ starters>… We started re-visiting the restaurant just for the starters. I badly wanted to try them @ home and since I didn’t have the equipment & charcoal on hand, kept postponing the trial… Then on one fine day I did try the mushroom BBQ on gas stove top and it turned out real good almost like the restaurant one <btw I say almost as burning on charcoal gives a special taste and since I did on stove top, that flavour was missing but other wise it was 90% similar and close to the taste!> Once the mushroom BBQ turned out good I tried with few more veggies and it was a success, yah! So here comes the recipe..
Hello friends! This is a guest post by my friend – Bindu Balakrishna, who’s a mom, super talented women, crafter, zen tangler, jewellery maker <links to her fb pages, click to check it out!>… She has shared one of her family favourite recipe with all of us – veg momos!
My LO asks for these almost like weekly twice in the evenings, and since it has loads of veggies and is made of whole wheat preservative free bread I do make these! It’s nutritious, easy to prepare and very tasty too! Let’s see how to make these veggie pan pizza..